Grilled Salmon and Sweet Potato
I’ve been living in France for just over 3 years and because I wasn’t able to work I immersed myself into the French culture and...
Green Lentil Soup with Coconut Milk
Ingredients: 1,5 Cups Green/brown lentils 6 Cups Vegetable Stock A few sprigs of fresh thyme 1,5 Tsp tumeric 3 Tbsp Butter or coconut oil...
Vegan Cheesecake Bites
Vegan Cheesecake Bites: 1 C pitted dates, soaked in warm water and then drained 1 C almonds 1.5 C Cashew nuts, soak in warm water for an...
Easter Egg Chocolate Coffee and Vanilla Cake
Happy Easter Sunday to all my family, friends and followers, I hope you are having an amazing Easter time with your family and friends. I...
Easter Hot Cross Buns
The smell of Hot cross buns just reminds me of being back in South Africa on an Easter long weekend with my family. I went to Jax's house...
Broccoli and Bacon Salad
What do you have on your menu for lunch today? I am going to be making this Broccoli salad wth crispy bacon, feta and pine nuts. This...
Guinness Chocolate Cake
Happy St Patrick's day everyone. I thought I would attempt to make a Guinness Chocolate cake. Not going to lie I have just had a piece...
Pumpkin Cream Soup
I was invited over to cook with Joanna Tuitavake, wife of a former New Zealand Rugby Player Anthony Tuitavake. It was a lovely morning...
Chicken, Peppers and Mash
Ingredients 6 Chicken thighs 3 Peppers, yellow, green and red 1 Onion 4 Potato's 2 tomato's 1/2 tsp oregano 1/2 tsp romarin 1/2 tsp thym...
Chocolate Cake
Ingredients 6 eggs 200 g sugar 150 g butter 250 g dark chocolate 50 g flour Method 1. Pre-set your oven to 200 degrees 2. Separate the...
