Jax Donnelly's Garlic and Butter Prawns
Garlic and Butter Prawns Ingredients 6 cloves of garlic 50 g butter 30 prawns Method. 1. Crush the Garlic 2. Make sure you have a sauce...
Jax Donnelly's Creamy Mussels
My name is Jacque Donnelly, and I am a Rugby wife to Tom and mum to master Harvey who is 2.5 years old, spoiled to be living the dream...
Fillet Flambe
It was such a fun day in the kitchen with my husband on Wednesday this week. Wednesdays are their rugby days off so we thought we would...
Mariza's Curry Chicken with Cous Cous
Curry chicken with Cous cous Ingredients 4 chicken breasts 1 can coconut cream 1 red onion Yellow/ red pepper 1 tsp curry 1 tsp turmeric...
Spinach, Feta and Tomato Tart
One of the greatest things in france are the french pastries. Since we have moved to Montpellier my love for pastries has grown. The...
Gourmet Beef Burgers with Sweet Potato Wedges
There is just something amazing about eating a home made juicy gormet burger and deciding exactly what delicious ingredients you are...
Duck Breast drizzled with a Caramalised Fig dressing
Duck Breast drizzled with a Caramalised Ingredients 2 Duck Breasts 4 Whole figs Brown Sugar Balsamic Vinegar Honey 1 tsp Method. 1....
