Jax Donnelly's Garlic and Butter Prawns

Garlic and Butter Prawns

Ingredients

6 cloves of garlic

50 g butter

30 prawns

Method.

1. Crush the Garlic

2. Make sure you have a sauce pan on a high heat

3. Add the garlic and 25 g butter simmer for a minute

4. Add all the prawns

5. Add the left over butter

6. Simmer on a high heat until the prawns have changed to an orange colour, have curled and their eyes have popped

Great for a starter dish when entertaining served right from the hot saucepan.

We ate the prawns for lunch accompagnied with a cheese board,

baguettes and some white wine. It was too delicious.