Duck Breast drizzled with a Caramalised Fig dressing
Duck Breast drizzled with a Caramalised
Ingredients
2 Duck Breasts
4 Whole figs
Brown Sugar
Balsamic Vinegar
Honey
1 tsp
Method. 1. Score the duck with a sharp knife diagonally over the skin 2. Add some butter to a hot pan 3. Place the duck skin side down for 7 minutes 4. Turn over skin up down for 5 minutes 5. Drizzle over the honey and balsamic dressing 6. Pan fry for another 2 Minutes this is for a medium rare duck breast. 7. Let the duck rest off the heat on a plate
Honey and Balsamic Dressing
1. 3 tsp of honey
2. 4 tbsp of balsamic vinegar
3. comine both into a bowl
4. You will drizzle this over the duck skin side up in the pan just before you take breats off to rest.
Caramalised Fig Dressing
1. Cut the figs into quarters
2. Place them in a sauce pan on a medium heat with some olive oil
3. Let the figs sweat out their own juices
4. Sprinkle over 2 tsp of Sugar and drizzle over some balsamic vinegar
5. Let the figs caramalise
Finally plate the duck fillet and drizzle over the fig dressing. Voila!
