Banana and Peanut Butter Nice-Cream

Call it banana soft serve, call it nice cream, call it vegan ice cream- whatever you call it, these nice-cream combos are packed full of good stuff, which makes having dessert guilty free. The concept couldn't be any simpler. Freeze some banana slices, and then when they’re frozen solid, pulse them in a food processor (I use the Nutri bullet) until you get an end result that is almost exactly the same texture as a soft serve. It’s super easy to whip up and satisfy that sweet tooth craving. Banana nice cream is a great classic style- just with bananas- but it also lends itself to be awesome with all kinds of mix-ins- these four are my favourite combos. So stop what you doing and go put some bananas in the freezer!

CLASSIC BANANA NICE CREAM

1 LARGE SERVING

To freeze the bananas, peel them and cut them into small pieces. Place the pieces in one layer on a baking tray/sheet and freeze until hard. Once hard transfer to a zip lock bag. I keep a bag of frozen bananas in the freezer at all times. They are great for nice cream and for smoothies.

2 bananas sliced and Frozen

2 Tbsp Greek Honey Yoghurt

1/4 Avo (Optional to make more creamy- I don’t tell the husband)

Place all ingredients into food processor or Nutri Bullet. Pulse until the texture resembles soft serve ice cream. You may need to scrape the sides occasionally and blend. Serve immediately or Can also put in freezer for 5-10 minutes to solidify a little more.

NICE CREAM COMBOS:

COMBO 1: BANANA & MANGO

2 bananas sliced and Frozen

1 cup Mango pieces, frozen

2 Tbsp Greek Honey Yoghurt

1/4 Avo (Optional to make more creamy)

COMBO 2: BANANA, STRAWBERRY & MANGO

2 bananas sliced and Frozen

1 cup Strawberries, sliced and frozen

1 cup Mango pieces, frozen

2 Tbsp Greek Honey Yoghurt

1/4 Avo (Optional to make more creamy)