Mariza's Chilli Chickpea, Blue Cheese and Rocket Salad

Chilli Chickpea, blue cheese and rocket salad

1 cup of chickpeas

1 tsp chilli powder

1/4 cup of olive oil

salt and pepper

1 block (250g) Rockford cheese

2-3 cups fresh rocket

1/2 -1 cup walnuts

Salad Dressing

1/2 cup sweet chilli sauce

1/4 cup olive oil

1/4 cup lemon juice

salt and pepper to taste

Method

1. Place the cooked chickpeas in a baking tray, sprinkle over the chilli powder, salt and pepper and drizzle over the oil.

2. Bake for 10 minutes @180°C.

3. Rinse off the rocket and paper dry, then place as first layer, following with the blue cheese cut in to strips.

4.When the chickpeas are done, let them cool down before placing on top of the blue cheese.

5. Decorate with the walnuts.

6. Mix the salad dressing ingredients and drizzle over the salad. Serve and enjoy!